Yingfa Ancient Well Roast Goose
Cantonese cuisine · ⭐ 3.4
Shop B005, 1st Floor, F Zone, Shangying Shopping Plaza, Shangyuan Village, Nanzhuang Town (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B005, 1st Floor, F Zone, Shangying Shopping Plaza, Shangyuan Village, Nanzhuang Town (Registered Address). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Bowl of Steamed Rice, Sand Ginger White-Cut Chicken, Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop B005, 1st Floor, F Zone, Shangying Shopping Plaza, Shangyuan Village, Nanzhuang Town (Registered Address)
- Popular dishes: Large Bowl of Steamed Rice, Sand Ginger White-Cut Chicken, Braised Chicken Wings, Roast Goose Head, Goose Intestines
China trip · China travel
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Dishes
Large Bowl of Steamed RiceA traditional Chinese staple made by steaming high-quality rice, served in a large bowl for a satisfying and simple meal.
Sand Ginger White-Cut ChickenSand ginger white-cut chicken is a Cantonese dish featuring tender chicken poached in boiling water, then chilled for smooth texture. Served with a sauce made from sand ginger (kaempferia), it's garnished with ginger or soy sauce.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.