Park Noodles (Qingtai Garden Store)
小吃快餐 · ⭐ 3.8
No. 63-36 Shanguangping, Tianchen Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63-36 Shanguangping, Tianchen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Rice Noodles, Signature Beef Noodle Soup, 杂酱刀削面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 63-36 Shanguangping, Tianchen Road
- Popular dishes: Signature Beef Rice Noodles, Signature Beef Noodle Soup, 杂酱刀削面, Corn and Pork Dumplings, Salted Egg
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Dishes
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef slices or chunks cooked with rice noodles in a broth made from beef bones or meat, seasoned appropriately. The rice noodles are soft and chewy, the beef tender, served with scallions and cilantro for rich flavor.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.
Spicy Vegetarian Knife-Sliced NoodlesSpicy Vegetarian Knife-Sliced Noodles is a vegetarian noodle dish made primarily from flour and water, shaped by hand-cutting. It is served with spicy seasoning and vegetables, offering a firm texture and a spicy flavor.