Zui Xi Hu · Premium Banquet
江浙菜 · ⭐ 4.8
No. 2297 Hongning Road, 2nd Floor, Skirt Building, Shanshui Times Tower (Qianjiang Century City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2297 Hongning Road, 2nd Floor, Skirt Building, Shanshui Times Tower (Qianjiang Century City). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Abalone and Slow-Cooked Pork, Hedgehog's Love, Earth Ham Stir-Fried White-Skinned Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: No. 2297 Hongning Road, 2nd Floor, Skirt Building, Shanshui Times Tower (Qianjiang Century City)
- Popular dishes: Dongpo Abalone and Slow-Cooked Pork, Hedgehog's Love, Earth Ham Stir-Fried White-Skinned Cucumber, Song's Wife Abalone Soup, Signature Scallion Oil Pancake
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Dishes
Dongpo Abalone and Slow-Cooked PorkMade with abalone and fatty pork belly, slowly simmered to tender perfection. The abalone is soft and flavorful, while the pork is rich yet not greasy, with a thick, savory broth reflecting classic Dongpo style.
Hedgehog's LoveA creative Chinese dish featuring tender pork belly coated in a special sauce and deep-fried to golden crispness, served with fresh vegetables arranged to resemble a hedgehog.
Earth Ham Stir-Fried White-Skinned CucumberSliced earth ham and white-skinned cucumber stir-fried quickly, seasoned with salt and a little soy sauce, highlighting the ham's savory aroma and the cucumber's crisp texture.
Song's Wife Abalone SoupA luxurious soup made with abalone, chicken, ham, and mushrooms, known for its rich flavor and elegant preparation.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Spicy麻 Sichuan Squid BlossomA spicy Sichuan-style dish featuring squid blossoms stir-fried with chili and Sichuan peppercorns, offering a numbingly aromatic flavor.
Boiling Japanese Spider CrabBoiling Japanese Spider Crab is a dish made with Japanese spider crab, seasonings, and broth. Main ingredients include Japanese spider crab, ginger, and scallions. The flavor is fresh and the texture is unique.
Deep Sea Fish Maw Stewed with High Mountain Silver Ear ChickenDeep Sea Fish Maw Stewed with High Mountain Silver Ear Chicken is a Chinese soup made with deep sea fish maw, high mountain silver ear, and chicken, cooked slowly. It has a rich taste and is nutritious.
Special Pine Nut and Coix Seed Stir-fried with LobsterSpecial Pine Nut and Coix Seed Stir-fried with Lobster is a Chinese stir-fry dish made with pine nuts, coix seeds, and lobster, cooked using high-heat stir-frying to retain the freshness and texture of the ingredients.
Crispy Skin PigeonA Cantonese classic, crispy skin pigeon features tender young pigeon marinated, coated in sugar glaze, and deep-fried until the skin becomes glass-like crisp while the meat stays juicy.
Abalone and Egg Fried RiceSavory scallop fried rice made with rice, dried scallops, and eggs. Scallops are soaked, chopped, and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Cooked with precise heat control for distinct grains and rich texture.
Steamed Guangdong Gai LanSteamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.- Mini Garden LandscapeA creative dish made with fresh seasonal vegetables and a light yogurt dressing, offering a colorful and refreshing bite.
Zui West Lake Shrimp Dumpling EmperorZui West Lake Shrimp Dumpling Emperor is a delicate dim sum made with fresh shrimp and pork, seasoned with special seasonings and steamed. The wrapper is thin and elastic, and the filling is juicy and flavorful.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Longjing Tea BeefLongjing Tea Beef is a Chinese dish made with beef tenderloin, Longjing tea, and special sauce. The beef is tender, with a rich tea aroma and a complex flavor profile.
Lobster Seafood Rice SoupA rich soup made with lobster and assorted seafood, served over rice for a savory and satisfying dish.