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Zhen Shi Hui Mu Tong Fan (Nanhu Fanyue Mall Branch)

小吃快餐 · ⭐ 3.5

Nanguo Nanhu Urban Plaza (Jian'an Street)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Rice with Fragrant Rice and Wooden Bucket

  Rice with Fragrant Rice and Wooden Bucket is mainly made with high-quality rice, combined with chicken, ham, and mushrooms, and steamed in a traditional wooden bucket. The rice is fluffy, fragrant, and soft.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Stir-fried Tofu with Preserved Pork

  Stir-fried Tofu with Preserved Pork is a Chinese stir-fry dish made with tofu and preserved pork. The tofu is sliced and quickly stir-fried with the preserved pork, resulting in a fresh and fragrant taste with the salty aroma of the preserved pork and the soy scent of the tofu.
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  Spicy and Sour Cold-Prepared Green Beans

  Spicy and sour cold-processed green beans are a dish made with green beans, chili, vinegar, sugar, and other seasonings. The texture is fresh and tender, with a spicy and sour flavor, making it a common appetizer in summer.

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