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Nutrition Breakfast (Liángbái Road Branch)

小吃快餐 · ⭐ 3.4

No. L8, Laogovernment Road, Ximapo Village

Dishes

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  Yue Dongli Lactic Acid菌 Strawberry Flavor

  Yuedongli Lactic Acid Bacteria Strawberry Flavor is a drink containing lactic acid bacteria, made from strawberries and lactic acid fermentation liquid through mixing, homogenization, sterilization, and bottling. It has a pink color, refreshing taste, and natural strawberry aroma.
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  Joyful Power Peach Drink

  Yuedongli Peach Drink is made from fresh peaches, combined with purified water, white sugar, and citric acid. Processed through juicing, filtering, blending, and sterilization. The finished product is a transparent or slightly yellow liquid with a refreshing taste and natural peach aroma.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
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  Dumpling Soup

  Wonton soup is a dish featuring wontons as the main ingredient. Wontons are boiled in hot water, then added to broth or water and simmered. Seasonings like green onions, cilantro, shrimp chips, and egg flowers are added according to taste. The dough should be thin yet resilient, and the filling fresh and tender. Broth options include pork bone, chicken, or clear soup.
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  White Ox Two

  Bainiu Er is a dish primarily made with beef, usually using beef shank or brisket. After blanching, it's stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until the meat is tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
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  Black Rice Peanut Red Bean Porridge

  Purple rice, peanut, and red bean porridge made by soaking and cooking the ingredients together until soft and thick. Add rock sugar or salt to taste.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Pickled mustard greens

  Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
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  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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