Jiang A Qiao Ta Ta Noodles (Da Shanghai Branch)
小吃面食 · ⭐ 4.3
Lane north of the intersection of Dong Taikang Road and Renmin Road, 20 meters west (opposite Dayuan Night Market)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Lane north of the intersection of Dong Taikang Road and Renmin Road, 20 meters west (opposite Dayuan Night Market). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cloud Soy Milk, Spicy Chicken with Chili Sauce, Braised Sauce Dry Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Lane north of the intersection of Dong Taikang Road and Renmin Road, 20 meters west (opposite Dayuan Night Market)
- Popular dishes: Cloud Soy Milk, Spicy Chicken with Chili Sauce, Braised Sauce Dry Noodles with Beef, Licorice Plum Tangerine Peel Soup, Sweet Noodles
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Dishes
Cloud Soy MilkA smooth soy milk made from soaked and ground yellow beans, known for its delicate texture and high plant protein content.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Sauce Dry Noodles with BeefA savory dish featuring tender beef and chewy noodles tossed in a rich braised sauce, offering a satisfying umami flavor.
Licorice Plum Tangerine Peel SoupA traditional Chinese herbal soup made from licorice, plums, and orange peel, known for its refreshing and digestive benefits.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Sauce-Flavored PorkBraised pork is a dish made primarily with pork, usually belly or lean meat, marinated with soy sauce, sugar, and cooking wine, then stir-fried or braised. Scallions, ginger, and garlic are commonly added for flavor and tenderness.
Glutinous Rice Balls in Fermented Rice WineGlutinous rice balls cooked in sweet fermented rice wine, a traditional dessert. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding sweet rice wine and sugar for flavor.
Wild Mushroom Tattie NoodlesWild mushroom tattie noodles feature fresh wild mushrooms stir-fried with handmade noodles in a savory sauce, offering a rich and earthy flavor.
Silver Ear Tofu with Fermented Rice WineA sweet dessert made with silver ear fungus and fermented rice wine, known for its smooth texture and nourishing properties.
Spicy Tàtā NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a blend of chili oil, Sichuan peppercorns, garlic, and scallions for bold flavor.