Old Beijing Noodles with Soy Sauce and Mixed Noodles
小吃快餐 · ⭐ 3.5
No. 929, Huagong Road, Annex No. 129, Zhongshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 929, Huagong Road, Annex No. 129, Zhongshan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Sauce Noodles, Braised Pork Meatballs, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 929, Huagong Road, Annex No. 129, Zhongshan Road Subdistrict
- Popular dishes: Northeastern Fried Sauce Noodles, Braised Pork Meatballs, Braised Chicken Thigh, Harbin-style Red Sausage, Baby Bok Choy
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Dishes
Northeastern Fried Sauce NoodlesNortheastern fried sauce noodles feature hand-pulled noodles topped with a savory pork and soybean paste sauce, served with fresh vegetable garnishes.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Harbin-style Red SausageHarbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.