Zhun Di Traditional Steamed Cake
小吃快餐 · ⭐ 3.9
Building No. 65, Xinchun Huayuan, Xiguan North Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 65, Xinchun Huayuan, Xiguan North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Fried Cake, Traditional Glutinous Rice, Steamed Dough Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Building No. 65, Xinchun Huayuan, Xiguan North Street
- Popular dishes: Traditional Glutinous Rice Fried Cake, Traditional Glutinous Rice, Steamed Dough Fritter, Glutinous Rice Bean Paste Fried Cake, Glutinous Rice Fried Cake
China trip · China travel
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Dishes
Traditional Glutinous Rice Fried CakeTraditional glutinous rice fried cake is made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy, a beloved snack in northern China.
Traditional Glutinous RiceTraditional glutinous rice is a soft and sweet dish made from sticky rice, often served with red sugar, bean paste, or dates.
Steamed Dough FritterA traditional Chinese snack made with steamed dough filled with sweet fillings like red bean paste or jujube, then deep-fried until golden and crispy.
Glutinous Rice Bean Paste Fried CakeA traditional Chinese fried dessert made with glutinous rice dough and sweet bean paste filling, deep-fried until golden and crispy.
Glutinous Rice Fried CakeA traditional snack made by frying a dough of glutinous rice and wheat flour, filled with sweet fillings like red bean paste or jujube jam, resulting in a crispy exterior and soft, chewy interior.
Hongguo Fried CakeA traditional Chinese snack made with hawthorn, coated in batter and deep-fried to a crispy finish, offering a sweet-tart flavor.
Red Sugar Five-Nut Fried CakeA traditional Chinese dessert made with a烫面 (hot water dough) shell and a filling of five nuts (walnut, almond, melon seed, sesame, and peanut) mixed with brown sugar, deep-fried until golden and crispy.
Old-Style Red Bean Fried CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy.
Red Bean Paste Fried CakeA traditional Chinese fried snack made with a烫面 (hot water dough) skin and red bean paste filling, deep-fried until golden and crispy.
Egg PuffA Chinese home-style dish made by quickly frying eggs to create a fluffy, puffed texture, often seasoned with scallions or soy sauce.