Zhou Ji Ming Dian Ju (Zhangcun Branch)
Cantonese cuisine · ⭐ 3.7
No. 138, Shitan Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Shitan Road, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Radish Cake, Pork Rib and Chicken Claw Rice, Soft Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 138, Shitan Road, 2nd Floor
- Popular dishes: XO Sauce Radish Cake, Pork Rib and Chicken Claw Rice, Soft Egg Tart, Durian Crepe, Bamboo Shoot and Scallop Rolls
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Dishes
XO Sauce Radish CakeXO sauce radish cake is a steamed dessert made from white radish, glutinous rice flour, and water, then topped with XO sauce made from dried scallops, ham, and shrimp. The radish is grated or sliced, mixed with flour, steamed in a mold, and finally garnished with XO sauce.
Pork Rib and Chicken Claw RiceA Chinese dish featuring pork ribs and chicken claws served with rice, slow-cooked to tender perfection and seasoned for rich flavor.
Soft Egg TartA soft and creamy egg tart made with eggs, milk, and sugar, baked in a flaky pastry shell for a rich, sweet treat.
Durian CrepeDurian crepe is a dessert made by spreading or filling thin pancakes with durian flesh. Main ingredients include flour, eggs, milk, and durian. The batter is cooked into a thin pancake, then filled with fresh durian or durian paste, and eaten rolled or folded.
Bamboo Shoot and Scallop RollsScallop and tofu rolls filled with shrimp and pork, steamed to perfection for a delicate, savory flavor.
Braised Chicken Feet with Dried Mushrooms and Fermented Black BeansA Cantonese delicacy featuring chicken feet steamed with dried mushrooms and fermented black beans, resulting in a rich, savory flavor.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Shrimp and Barbecue Pork Fried RiceA savory fried rice dish featuring shrimp and barbecued pork, seasoned with soy sauce and garnished with egg, carrots, and scallions.
Ice Cream and TartA fusion dessert featuring a crispy tart shell filled with creamy custard and topped with ice cream for a delightful contrast of textures and temperatures.
Dragon Pearl Shrimp DumplingsA classic Cantonese dim sum featuring shrimp, pork, and fish gelatin wrapped in translucent dough, steamed to perfection for a delicate, savory bite.