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Xiao Ming's Home-style Meals

Home-style Chinese cuisine · ⭐ 4.5

Miaodun Heng Road (next to Chilang Sichuan Restaurant)

Dishes

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  Spicy Potato Strips

  A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp texture and savory taste—perfect with rice.
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  Ginger-Flavored Coke

  Ginger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
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  Xiaoming Steamed Chicken Feet

  Xiaoming steamed chicken feet is a dish made mainly with chicken feet, which are boiled and braised. The chicken feet have a soft and tender texture with a rich braising flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Glutinous Rice Fish

  A Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Dried Bean Curd and Intestines

  Dried beans and pork intestines are braised together until tender, creating a rich, savory dish with deep umami flavor.
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  Stir-Fried Prawns

  A dish of fresh prawns stir-fried quickly with garlic, ginger, chili, and other seasonings, resulting in a spicy and aromatic flavor.
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  番茄肉丸汤

  番茄肉丸汤以新鲜番茄和猪肉为主要食材，将猪肉剁成泥后加入调味料搅拌上劲，捏成肉丸，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，肉丸在汤中煮至浮起即成。
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  Egg White Braised Pork Ribs

  A Chinese dish featuring pork ribs and egg whites, gently braised to create a tender, flavorful dish with a silky texture.
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  Changsha Sour Egg Stir-fry

  Changsha vinegar stir-fried eggs is a dish made primarily with eggs, stir-fried after being beaten and cooked, then quickly mixed with vinegar, sugar, and salt. A small amount of green onions or diced green peppers is often added for flavor and color. The texture is smooth and tender, with a balanced sweet and sour taste.
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  Stir-fried Yellow Tripe with Pork Intestines

  A stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.

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