Uncle Zhou's Twenty-Four Dishes
其他美食 · ⭐ 3.6
Ansha Party-Building Culture Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ansha Party-Building Culture Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs with Chopped Chili, Stir-fried Pig Liver, 手撕鸭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.6
- Address: Ansha Party-Building Culture Park
- Popular dishes: Steamed Pork Ribs with Chopped Chili, Stir-fried Pig Liver, 手撕鸭, Clear Stewed Free-range Chicken, Hot Pot with Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Pork Ribs with Chopped ChiliA spicy and flavorful dish made by steaming pork ribs marinated in chopped chili, garlic, and ginger.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Clear Stewed Free-range ChickenA traditional Chinese dish made by gently stewing free-range chicken in clear water with ginger and scallions, resulting in a delicate, nourishing broth.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Radish and Bone StewA traditional Chinese home-style dish made by slow-cooking pork or beef bones with white radish, resulting in a rich, savory broth.
Steamed Salted FishA traditional Chinese dish made by steaming cured fish with ginger and scallions, resulting in a savory and aromatic flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.