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Jia Yang Ji · Hundred Flavors Chicken Pot (Qin Hong Road Store)

Hot pot · ⭐ 4.8

No. 71 Qinhuang Road

Dishes

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  Roasted Peanut Snack

  A snack made from roasted peanuts, seasoned and served as a savory appetizer or side dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Hundred-flavor Black Chicken

  A dish made with black chicken simmered in a rich broth with various seasonings, resulting in tender meat and flavorful soup.
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  Baiwei Black Chicken Stew

  A nourishing stew made with black chicken and medicinal ingredients, slowly simmered to perfection for a rich, savory flavor.
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  Baiwei Pig Stomach

  Baiwei Pig Stomach is a Chinese dish made with pig stomach as the main ingredient, combined with various seasonings and ingredients. After cleaning and processing, the pig stomach is stewed or stir-fried with scallions, ginger, garlic, and other seasonings, resulting in a tender texture and rich flavor.
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  Pork Tripe Chicken Stew

  A Chinese stew made with pork tripe and chicken, simmered with spices for a rich, savory flavor.
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  Sweet and Sour Garlic

  A dish made by pickling garlic in a sweet and sour sauce, resulting in a crisp, tangy flavor perfect as a side or appetizer.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Farewell My Concubine

  Bàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.

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