Ding Ding Xiang (Xianning Road Store)
小吃快餐 · ⭐ 4.1
200 meters west of the South Gate of Xingqing Park, No. 41 Xianning West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters west of the South Gate of Xingqing Park, No. 41 Xianning West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Crepe Roll, Beijing-style Shredded Pork in Soy Sauce, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 200 meters west of the South Gate of Xingqing Park, No. 41 Xianning West Road
- Popular dishes: Beijing-style Crepe Roll, Beijing-style Shredded Pork in Soy Sauce, Pumpkin Porridge, Cumin Beef Cubes, Special Pancake
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Dishes
Beijing-style Crepe RollA traditional Beijing snack made by spreading a thin batter of mung bean flour on a hot griddle, then folding in eggs, scallions, sauce, and crispy elements to create a savory roll.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Cumin Beef CubesA Chinese dish made with tender beef cubes stir-fried with cumin, onions, and peppers for a fragrant, slightly spicy flavor.
Special PancakeA savory pancake made from flour, eggs, and vegetables, pan-fried to a crispy exterior and tender interior, often served with sweet soy sauce or chili paste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lao Gan Ma Potato ShredsA stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
Vegetable PancakeVegetable pancakes are made from flour, eggs, and various chopped vegetables like carrots, cabbage, and onions. Mixed with seasonings and cooked in a pan until golden brown on both sides. Round and thin, with a crispy outside and soft inside.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.