Zhibu Tang Stewed Delicacies King Soup House (Meilin Branch)
Cantonese cuisine · ⭐ 4.1
No. 2–37, Meiting Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2–37, Meiting Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng and Notoginseng Stewed Pigeon, Cantonese-style Fried and Stewed Tofu, Hakka Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 2–37, Meiting Road
- Popular dishes: Ginseng and Notoginseng Stewed Pigeon, Cantonese-style Fried and Stewed Tofu, Hakka Glutinous Rice Cake, Coconut Stewed Chicken, Braised Abalone with Olives
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Dishes
Ginseng and Notoginseng Stewed PigeonA nourishing Chinese stew featuring pigeon, ginseng, and notoginseng, slowly simmered to create a clear, flavorful broth with health benefits.
Cantonese-style Fried and Stewed TofuA traditional Hakka dish made by frying soft tofu until golden and then simmering it in a savory sauce, resulting in a rich, tender texture.
Hakka Glutinous Rice CakeHakka glutinous rice cake is made by steaming and pounding glutinous rice into a soft, round shape, often served with sugar or ground peanuts for a sweet, chewy treat.
Coconut Stewed ChickenA nourishing soup made by slow-cooking fresh coconut and chicken, resulting in a clear, flavorful broth rich in nutrients.
Braised Abalone with OlivesA refined dish featuring fresh abalone braised with olives, resulting in a tender, flavorful seafood stew with a subtle olive aroma.
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory flavor.
Stewed Abalone DuckA nourishing Chinese dish featuring dried abalone and old duck, slowly simmered until tender with a rich, savory broth.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Golden Thread Lotus SoupA nourishing soup made with golden thread lotus and chicken or lean meat, simmered slowly for a delicate and health-promoting flavor.