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Huijun Ge • Han Ke Private Banquet (Xin Jiang Wan Cheng Store)

特色菜 · ⭐ 4.9

3rd Floor, No. 445 Qingliu Huanyi Road

Dishes

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  Sichuan-style Spicy Blood Sausage Hot Pot

  A classic Sichuan dish made with duck blood, tripe, beef tendon, and vegetables, stir-fried in a spicy sauce of chili, Sichuan pepper, and fermented bean paste.
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  Dry-Fried Spicy Beef Jerky

  A spicy stir-fried dish made with beef jerky, green and red peppers, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Signature Red Braised Ecological Softshell Turtle Stew

  This signature red braised ecological softshell turtle stew uses high-quality ecological softshell turtles, cooked with soy sauce and cooking wine using a red braising method, resulting in tender meat and rich broth.
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  Signature Jade Crystal River Shrimp

  Signature Jade Crystal River Shrimp is a delicate dish made with fresh river shrimp, paired with green vegetables and a crystal-like sauce. The shrimp is tender and smooth with a rich texture.
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  Signature Scallion Oil Steamed Sanmen Crab

  Signature Scallion Oil Steamed Sanmen Crab is a Chinese dish made with Sanmen crab, steamed with scallion oil and ginger slices. The crab meat is tender, and the scallion oil adds a rich aroma.
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  Soft Noodles with Eel (Huaiyang Style)

  A classic Huaiyang dish made with tender eel, stir-fried with ginger and scallions. Known for its delicate texture and savory flavor.
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  Niuwei Soup for Health and Vitality

  A nourishing soup made with beef tail and medicinal ingredients like red dates, goji berries, and astragalus, slow-cooked to enhance health and vitality.
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  Special Sichuan Hot and Spicy Blood Duck

  Special Sichuan Hot and Spicy Blood Duck is a Sichuan dish made with duck blood, tripe, yellow throat, and intestines, seasoned with chili peppers and Sichuan peppercorns. It has a spicy and numbing flavor.
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  Special Huaiyang Soft-rolled Eel

  Special Huaiyang Soft-rolled Eel is a Huaiyang dish made with eel as the main ingredient, combined with tofu and wood ear mushrooms, and cooked by stewing. It has a tender texture and rich broth.
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  Special Imperial Mango Cake

  Special Imperial Mango Cake is a dessert made with fresh mango, cream, and cake layers. Mango slices are mixed with cream and placed on the cake layer, offering a refreshing and sweet taste.
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  Steamed Wild Tiger Prawn

  Fresh wild tiger prawns steamed and served with a savory sauce, highlighting their natural sweetness and tender texture.
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  Private House Red Braised Beef

  Private House Red Braised Beef uses high-quality beef, combined with soy sauce, cooking wine, and spices, then slowly stewed. The meat is tender and flavorful, with a bright red color and delicious taste.
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  Exquisite Sashimi Platter

  A premium platter of fresh raw fish slices, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, refreshing taste.
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  Red-braised Ecological Softshell Turtle Pot

  A richly flavored dish made with fresh ecological softshell turtle, slow-cooked with ham, mushrooms, and goji berries in a savory red sauce.
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  Classic Nourishing Beef Tail Soup

  Classic nourishing beef tail soup is made with beef tail, carrots, onions, and ginger. The soup is rich in color and has a smooth texture, offering health benefits such as strengthening the body and improving vitality.
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  Crystal River Shrimp with Green Peas

  A delicate dish featuring fresh river shrimp and peas, coated in a translucent egg-white sauce for a glossy, tender texture.
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  Scallion Oil Steamed Sanmen Crab

  Fresh Sanmen crab steamed with scallion oil, highlighting the natural sweetness and tenderness of the meat.

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