Wu's Authentic Huainan Yellow Beef Soup (Dagang Store)
小吃快餐 · ⭐ 3.6
Second shop on the south side of the first floor, Gulin Building, Gulin Subdistrict (next to Guifaxiang)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop on the south side of the first floor, Gulin Building, Gulin Subdistrict (next to Guifaxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork and Vermicelli Soup, Mixed Tofu Skin Salad, Xiao Rui's Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Second shop on the south side of the first floor, Gulin Building, Gulin Subdistrict (next to Guifaxiang)
- Popular dishes: Boneless Pork and Vermicelli Soup, Mixed Tofu Skin Salad, Xiao Rui's Cold Noodles, Beef Noodles, Tripe Noodles
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Dishes
Boneless Pork and Vermicelli SoupA savory soup made with boneless pork and vermicelli, simmered with ginger for a rich, comforting flavor.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Xiao Rui's Cold NoodlesA refreshing dish made from hand-pulled noodles, served cold with vegetables and a spicy vinegar sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
精品牛肉粉丝汤精品牛肉粉丝汤以牛肉和粉丝为主要食材，将牛肉切块后与姜片、葱段一同炖煮，直至肉质软烂，再加入粉丝煮至透明软糯，最后调味即可。
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.
Yellow Bean SauceYellow bean sauce is a seasoning made primarily from yellow beans, processed through steaming, inoculation, fermentation, and mixing. Salt and water are used to pickle the beans, allowing natural fermentation to develop a rich aroma. The finished product is dark brown, smooth in texture, and has a unique flavor.