You Jia Kitchen (Xinzhuang Branch)
江浙菜 · ⭐ 3.3
No. 61-3, Xinyang Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-3, Xinyang Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Spicy Twelve-Flavor Crawfish, Canned Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 61-3, Xinyang Avenue
- Popular dishes: Clear Soup Baby Bok Choy, Spicy Twelve-Flavor Crawfish, Canned Coke, Xiao You's Sour Cabbage Fish, Shanghai-style Stuffed Intestine
China trip · China travel
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Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Xiao You's Sour Cabbage FishFresh carp cooked with sour cabbage and spices, resulting in tender fish and a tangy, spicy broth — a classic Sichuan dish.
Shanghai-style Stuffed IntestineA traditional Shanghai dish made by stuffing pig intestines with seasoned meat, then steamed to create a rich, savory flavor.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Stir-Fried Asparagus, Lily Bulbs and CashewsA refreshing Chinese vegetarian dish made with fresh asparagus, lily bulbs, and cashews, stir-fried quickly for a crisp texture and balanced flavor.
Imported BeerImported beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing and fermentation. Typically brewed using low-temperature fermentation, it offers a refreshing taste with notes of malt and hop aroma.