Jing Yu Xuan · Tang Xi Yan Grand Hotel
Cantonese cuisine · ⭐ 4.8
No. 3111, Jinhai Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3111, Jinhai Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Tofu, Yang Chih Tsu, Wenzhou Hand-Made Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 3111, Jinhai Highway
- Popular dishes: Torn Tofu, Yang Chih Tsu, Wenzhou Hand-Made Fish Cake, Crispy Radish Sprouts, Crispy Skin Pigeon
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Dishes
Torn TofuShredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Wenzhou Hand-Made Fish CakeWenzhou hand-made fish cake is a traditional dish from Wenzhou, Zhejiang, made by pounding fresh fish meat into paste and mixing with egg white and starch, then steamed to achieve a delicate, elastic texture.
Crispy Radish SproutsA refreshing dish made from fresh radish sprouts, lightly dressed with garlic, vinegar, and salt for a crisp and clean taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Skimmed Pork TrotterSkimmed pig trotter is a dish featuring pig trotters as the main ingredient, blanched to remove odor, then slowly stewed with water and seasonings until tender. Surface fat is removed during cooking for a refreshing taste while preserving the elasticity of collagen and connective tissue.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Wind and Water Rising SalmonFresh salmon fillets gently poached in clear broth, served with seasonal vegetables and a special sauce for a delicate, refreshing taste.
Fish Roe and Vermicelli StewA savory stew made with fresh fish roe and vermicelli, simmered in broth until the noodles absorb the rich flavors.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.