Zhong Pang Pottery Bowl Rice Noodles
小吃面食 · ⭐ 3.6
No. 64 Qutang Road (310 meters on foot from Exit 3 of Muqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Qutang Road (310 meters on foot from Exit 3 of Muqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Condiment Station, Fried Egg, Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 64 Qutang Road (310 meters on foot from Exit 3 of Muqiao Metro Station)
- Popular dishes: Condiment Station, Fried Egg, Pork Trotter Noodles, Clay Pot Meat Noodle Soup, Clay Pot Simmered Meat Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Clay Pot Meat Noodle SoupA traditional Chinese dish featuring tender meat strips and fine rice noodles simmered in a rich broth made from slow-cooked bones and chicken, served in a clay pot.
Clay Pot Simmered Meat Dry NoodlesPork and dried noodles are slowly simmered together in a clay pot. The rich broth infuses the noodles with savory flavor, resulting in a chewy, aromatic texture.
Clay Pot Braised Meat NoodlesClay pot braised meat noodles feature pork and rice noodles cooked slowly in a clay pot. The meat is tender and flavorful, with a rich broth that infuses the noodles, giving them a smooth, savory texture.
Shredded Pork Dry NoodlesA Chinese home-style dish featuring stir-fried pork shreds mixed with dry noodles and seasonings, offering a savory and satisfying meal.
Spicy Beef Dry NoodlesSpicy beef dry noodles feature tender beef stir-fried in a fiery chili sauce, tossed with chewy noodles for a bold, satisfying bite.