Close

Manling Porridge Shop (Gangfeng Highway Branch)

小吃快餐 · ⭐ 3.6

No. 51 Gangfeng Highway

Dishes

• 

  Eight Treasure Prosperity Laba Porridge

  Baba Gu Fu Laba Porridge is a traditional Chinese rice porridge made with eight ingredients: glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed. All ingredients are washed, soaked, then slowly simmered until soft and thick.
• 

  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
• 

  Winter Cabbage Stir-Fried with Bamboo Shoots

  A simple and flavorful dish made by stir-frying winter cabbage and bamboo shoots, offering a crisp texture and savory taste.
• 

  Handmade Pork Buns

  Handmade small meat buns with a thin dough made from flour, filled with seasoned pork and scallions, crafted by hand and steamed until tender. The skin is thin, the filling generous, and the texture soft with succulent meat.
• 

  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
• 

  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from fresh vegetables and rice. The preparation is simple: first cook the rice into porridge, then add chopped vegetables and simmer until the vegetables soften. This porridge has a fresh color and a delicate texture.
• 

  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
• 

  老面梅干菜小肉包

  老面梅干菜小肉包是以老面发酵的面团包裹由梅干菜和猪肉制成的馅料，经蒸制而成的传统中式面点。主要食材包括面粉、梅干菜、五花肉、葱姜等，制作时将面团擀皮后包入馅料，放入蒸锅中蒸熟。
• 

  Crispy Lotus Root Slices

  Crispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Zucchini Pie

  Zucchini pie is made by mixing shredded zucchini with eggs and green onions, then wrapping the filling in dough and frying or baking it. Seasonings are added to enhance flavor.
• 

  Red Bean and Date Zongzi

  Zi dou mi zao zong is a traditional Dragon Boat Festival food made from glutinous rice, filled with red beans and honey dates. The rice is soaked, mixed with red beans, then wrapped around pitted dates using bamboo leaves in triangular or square shapes, and steamed until fully cooked.
• 

  Grandmother's Pickled Vegetable

  Apo菜 is a home-style dish made with fresh vegetables like cabbage, radish, and green beans, seasoned with garlic, chili, and a touch of soy sauce, either marinated or stir-fried.
• 

  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

Reviews