Hui Xiang Qing • Anhui Home-style Cuisine (Central Park Store)
地方菜 · ⭐ 4.7
500 meters west of the intersection of Baohe Avenue and Yan'an Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 500 meters west of the intersection of Baohe Avenue and Yan'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Shank, Intestine, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: 500 meters west of the intersection of Baohe Avenue and Yan'an Road
- Popular dishes: Chopped Chili Pork Shank, Intestine, Stir-Fried Beef with Yellow Onion, Handmade Sauce Flatbread, Toona Sinensis with Tofu Skin
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Dishes
Chopped Chili Pork ShankA dish made by slow-cooking pork shank with chopped chili, ginger, and garlic, resulting in tender meat with a spicy flavor.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Sauce FlatbreadA Chinese flatbread made by hand, filled with a savory sauce and cooked until golden. It features a soft interior and crispy exterior, with a rich blend of seasonings.
Toona Sinensis with Tofu SkinA cold dish made by mixing blanched fresh toona buds with soaked tofu skin, seasoned with dressing. Crisp texture and rich aroma highlight the natural flavors.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Tomato and Blood Tofu Hot PotA hearty dish featuring fresh tomatoes and blood tofu, slowly simmered with garlic and ginger for a rich, savory flavor.
Mengcheng Small FlatbreadMengcheng small flatbread is a traditional snack from Mengcheng, Anhui, made with flour, sesame, and oil, hand-rolled and baked to a crispy exterior and soft interior.
Tiger Skin Chicken Feet StewA spicy stew featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce with chili and spices.
Sizzling Cumin Pork RibsA dish of pork ribs stir-fried with cumin and spices on a hot iron plate, resulting in crispy texture and aromatic flavor.
Green Pepper and Maqiao Dried Meat StripsA classic Chinese home-style dish featuring Maqiao dried meat strips stir-fried with green peppers, offering a savory and slightly spicy flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.