Bo Ji Shang Pin (Zhongjie Tiaotou Hutong Branch)
Cantonese cuisine · ⭐ 3.8
Toutiao Hutong, Zhongjie Road, Shenyang
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Toutiao Hutong, Zhongjie Road, Shenyang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Skin Milk Custard, Orleans Fried Chicken Wings, Beaten Perfume Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Toutiao Hutong, Zhongjie Road, Shenyang
- Popular dishes: Double Skin Milk Custard, Orleans Fried Chicken Wings, Beaten Perfume Lemon Tea, Hong Kong Style Iced Lemon Tea, Hong Kong-style Beef Offal Hot Pot
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Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Orleans Fried Chicken WingsOriental fried chicken wings made with chicken wings marinated in Orleans seasoning and deep-fried for a crispy exterior and juicy interior.
Beaten Perfume Lemon TeaSpicy smashed bergamot tea made with fresh bergamot, ice, and black or green tea. Bergamot is pounded to release aroma, mixed with tea, sweetened with syrup or honey, then served over ice.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong-style Beef Offal Hot PotA Hong Kong-style dish featuring beef offal simmered in a rich, savory sauce, often served with rice noodles or radish.
Chaozhou Hand-Pounded Beef BallsA traditional Chaoshan dish made by hand-pounding fresh beef into a gelatinous texture, seasoned and shaped into balls, then boiled for a chewy, savory delight.
Chaozhou Hand-Beaten Beef BallsChaozhou hand-beaten beef balls are made from fresh beef that is manually pounded to achieve a firm, elastic texture. They are typically served in clear soup or hot pot, offering a rich and savory flavor.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Iron Plate Duck Blood and TofuA dish made with duck blood and tofu, cooked on a hot iron plate. The duck blood is tender and the tofu absorbs the rich flavors of the sauce.