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Babi Fresh Bun Shop (Wuli Bridge First Street Branch)

小吃快餐 · ⭐ 3.3

Shoukai Changxin Garden, Wuliqiao First Street

Dishes

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  Beijing-style Soy Sauce Pork Buns

  Beijing-style braised pork buns are made with pork as the main ingredient, seasoned with a special sauce. The dough is fermented to become soft and delicious, wrapping around a richly flavored meat filling. After steaming, they display an appealing color and aroma.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
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  Bestselling Beef Bun

  Popular beef buns are made with flour wrappers and filled with minced beef, then steamed. The beef filling typically includes scallions, ginger, soy sauce, and salt for a delicious flavor.
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  Oat and Millet Porridge

  Oatmeal millet porridge is made primarily from oats and millet. After washing both ingredients, they are cooked with water. It typically requires simmering over low heat until the grains become soft and the oats dissolve, forming a thick porridge. You can add a适量 of rock sugar or salt for seasoning, and optionally include辅料 such as red dates or goji berries according to personal preference.
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  Secret-Recipe Xi'an Cold Noodles

  Xi'an cold noodles are made from high-quality flour, washed, rolled, and steamed into thin, elastic sheets. Topped with cucumber, bean sprouts, and carrot strips, then dressed in a secret sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, sugar, and Sichuan pepper powder.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Shepherd's Purse and Pork Dumplings

  Ji Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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