Quzhou Flavor Village (Qiaojian Line Branch)
Hunan cuisine · ⭐ 3.6
No. 183, Group 11, Wuxing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183, Group 11, Wuxing Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Ears, Bell Pepper and Edamame Stir-fry, Stir-Fried Intestines with Green Peppers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 183, Group 11, Wuxing Village
- Popular dishes: Stir-fried Pig Ears, Bell Pepper and Edamame Stir-fry, Stir-Fried Intestines with Green Peppers, Bamboo Shoots Stir-Fried with Pork, Spring Rolls
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Dishes
Stir-fried Pig EarsA dish made by quickly stir-frying pig ears with vegetables like green and red peppers, resulting in a crisp texture and savory spicy flavor.
Bell Pepper and Edamame Stir-fryA simple stir-fry dish made with fresh bell peppers and young edamame, seasoned lightly to highlight natural flavors.
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender pork and fresh bamboo shoots stir-fried together for a savory, satisfying meal.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Sliced Bamboo Shoots with Pork SlicesSliced bamboo shoots with pork slices is a Chinese dish made mainly with sliced bamboo shoots and pork slices, stir-fried quickly. It has a fresh and tender texture with a light flavor.
Chrysanthemum GreensChrysanthemum vegetable is made with fresh chrysanthemum petals as the main ingredient, combined with tofu and eggs, and prepared by blanching or stir-frying. The petals retain their fragrance, blending with the soft tofu and smooth egg for a refreshing taste.