Erb's Pig Intestine Hot Pot (Guomei Branch)
Hot pot · ⭐ 3.5
Unit 3-01, 3rd Floor, No. 9 Building, Courtyard No. 3, West Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-01, 3rd Floor, No. 9 Building, Courtyard No. 3, West Qingnian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Spicy Pot Beef Intestines and Tripe, Signature Pork Intestine & Shrimp Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: Unit 3-01, 3rd Floor, No. 9 Building, Courtyard No. 3, West Qingnian Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Spicy Pot Beef Intestines and Tripe, Signature Pork Intestine & Shrimp Stew, Seafood Surprise Box, Special Pig Intestine Stew
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot Beef Intestines and TripeA dish featuring pork intestines and beef tripe, blanched, stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered with doubanjiang and cooking wine to absorb spicy flavors.
Signature Pork Intestine & Shrimp StewSignature fatty intestine and shrimp stew features pork intestines and fresh shrimp, blanched, stir-fried, then simmered with seasonings. Tender intestines, succulent shrimp, rich broth, seasoned with scallions, ginger, garlic, and spices.
Seafood Surprise BoxSeafood blind box is a dish featuring various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying. The ingredients are randomly combined to offer diverse seafood flavors.
Special Pig Intestine StewSpecial fatty intestine stew features pork intestines cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Saltwater ConchSaltwater conch is a dish featuring fresh conch as the main ingredient. After washing and blanching the conch until cooked, it is simmered with salt, scallions, ginger, and other seasonings to retain its tender texture.
Saltwater Clams in BrineSaltwater clams are a dish made primarily from fresh clams, cleaned in clear water and then simmered with salt and ginger slices. No complex ingredients are added to preserve the natural flavor of the clams.
Fatty Intestine and Frog StewFatty intestine and bullfrog stew is a slow-cooked dish featuring pig intestines and bullfrogs. After cleaning and blanching, the intestines and skinned, cubed frogs are simmered in a clay pot with ginger, garlic, chili, and broth until fully flavored.
Fatty Intestine and Pig Stomach StewFatty intestines and pig stomach stew features pork stomach and intestines, cleaned and simmered with ginger slices and green onions to absorb the rich broth flavor, resulting in a soft, layered texture.
Spicy Stir-Fried Sea SnailsSpicy stir-fried sea snails is a dish primarily made with sea snails, seasoned with chili peppers and garlic. First, clean the sea snails thoroughly. Then, chop the chili peppers and garlic finely. Heat a wok with oil, sauté the garlic and chili until fragrant, then quickly stir-fry in the sea snails until cooked through.