Ma Family Kitchen (Baidaxin Tian Di Store)
其他美食 · ⭐ 4.3
No. 2 Dongfeng West Road, Nanping Community, Huguo Subdistrict, Baida Jindi Commercial Center, Unit 01W01-1
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dongfeng West Road, Nanping Community, Huguo Subdistrict, Baida Jindi Commercial Center, Unit 01W01-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhuang Liang Slice, Spicy Potato Shreds, Sailor Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 4.3
- Address: No. 2 Dongfeng West Road, Nanping Community, Huguo Subdistrict, Baida Jindi Commercial Center, Unit 01W01-1
- Popular dishes: Zhuang Liang Slice, Spicy Potato Shreds, Sailor Noodles, Braised Tofu, Pickled Vegetable Potato Noodles
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Dishes
Zhuang Liang SliceA refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
Spicy Potato ShredsA spicy stir-fried dish made with shredded potatoes, garlic, and chili peppers, known for its crisp texture and bold flavor.
Sailor NoodlesA Chinese dish made with rice noodles stir-fried with seafood like shrimp and squid, seasoned to be savory and fresh.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Pickled Vegetable Potato NoodlesA stir-fried dish made with shredded potatoes and pickled vegetables, offering a crisp texture and tangy flavor.
Pickled Cabbage BeefA dish made by stir-frying tender beef slices with pickled cabbage, offering a tangy and savory flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Eggplant and Potato Stir-fryA savory stir-fry dish made with eggplant and shredded potatoes, seasoned with garlic and chili for a flavorful, comforting meal.
Gai Lan TofuStir-fried gai lan layered over crispy stinky tofu, offering a savory and aromatic dish with fresh herb notes.
Chives Flower Potato StripsA stir-fried dish made with potato strips and chive flowers, known for its crisp texture and fresh aroma.
Leek and Tofu Skin Stir-fryA refreshing vegetarian dish made with tender leeks and thin tofu skin, stir-fried with garlic and soy sauce for a savory flavor.
Yerkuai ChickenYerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.