City North District Couple's Small Bowl Dishes Fast Food Store
小吃快餐 · ⭐ 3.6
No. 88, Yueling Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Yueling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fruit in Syrup, Spicy Cauliflower in Hot Pot, Oil-Poured Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88, Yueling Road
- Popular dishes: Mixed Fruit in Syrup, Spicy Cauliflower in Hot Pot, Oil-Poured Tofu Strips, Bok Choy, Dried Tofu, and Mushroom Stir-Fry, Braised Pork Belly
China trip · China travel
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Dishes
Mixed Fruit in SyrupA canned product made from a variety of fresh fruits preserved in syrup, offering a sweet and refreshing taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Oil-Poured Tofu StripsA cold dish made of sliced tofu, seasoned with scallions and chili powder, then drizzled with hot oil to enhance aroma and flavor.
Bok Choy, Dried Tofu, and Mushroom Stir-FryA healthy stir-fry combining bok choy, dried tofu, and mushrooms for a savory, satisfying dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork with Tofu PuffsA Chinese dish featuring braised pork and tofu puffs, simmered in a savory sauce until tender and flavorful.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.