Lixing Fang Bao Mo Restaurant (Huqing Yue Rong Hui Branch)
小吃面食 · ⭐ 3.5
Opposite Shaanxi Provincial Hospital of Traditional Chinese Medicine on South Street (80 meters on foot from Exit D of Huaqingchi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shaanxi Provincial Hospital of Traditional Chinese Medicine on South Street (80 meters on foot from Exit D of Huaqingchi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-poured biangbiang noodles, Beef Noodle Soup, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Shaanxi Provincial Hospital of Traditional Chinese Medicine on South Street (80 meters on foot from Exit D of Huaqingchi Metro Station)
- Popular dishes: Oil-poured biangbiang noodles, Beef Noodle Soup, Sweet Pickled Garlic, Lamb Soup with Flatbread, Sour Soup Dumplings
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Dishes
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.