Deji Teahouse (Shanhai Siji Phase II Huafu Store)
Cantonese cuisine · ⭐ 4.1
No. 6 Donghai Third Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Donghai Third Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Bitter Melon Beef Rice, Barbecued Pork with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 6 Donghai Third Street
- Popular dishes: Frozen Milk Tea, Bitter Melon Beef Rice, Barbecued Pork with Egg Fried Rice, Salted Fish with Eggplant, Hakka Braised Pork
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Salted Fish with EggplantA Chinese home-style dish made by stir-frying eggplant with salted fish, resulting in a savory and aromatic flavor.
Hakka Braised PorkA traditional Hakka dish featuring pork slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Pepper Beef Rice尖椒牛肉饭 features beef and green peppers as main ingredients. Beef slices are marinated and stir-fried with sliced peppers, then mixed with rice.
Deji Curry Beef BrisketDeji Curry Beef Brisket features tender beef brisket simmered in a rich curry sauce with potatoes and carrots, creating a flavorful and satisfying dish.
Dekji Curry Beef RiceDekji Curry Beef Rice features tender beef brisket simmered in a rich curry sauce with vegetables, served over steamed rice.
De Ji Curry Chicken RiceA Hong Kong-style dish featuring tender chicken cutlets served over rice with a rich, aromatic curry sauce.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.