Hong Fu Fish Grill
Sichuan cuisine · ⭐ 4.5
Room 104, No. 18, Longli Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 18, Longli Hutong. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Wide Vermicelli, Dried Tofu Sheet, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Room 104, No. 18, Longli Hutong
- Popular dishes: Northeast Wide Vermicelli, Dried Tofu Sheet, Kelp, Charcoal-Grilled Garlic River Catfish, Charcoal-Grilled Spicy Jiangtu Fish
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Charcoal-Grilled Garlic River CatfishFresh river catfish marinated in garlic, ginger, and wine, then charcoal-grilled to perfection for a fragrant, tender dish.
Charcoal-Grilled Spicy Jiangtu FishFresh Jiangtu fish marinated in spicy seasoning and grilled over charcoal until tender and flavorful.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic-Flavored Fish ScalesA dish made with fresh fish scales stir-fried with garlic, ginger, and seasonings, known for its tender texture and rich garlic aroma.
Spicy Three-Flake FishA spicy dish made with fish scales and aromatic spices, offering a bold, numbing heat and rich flavor.
Spicy Three-Striped FishFried fish with three distinct stripes, stir-fried with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.