Gu Wei Duo · Health Porridge · Tianjin Home-style Cuisine (Shui You Cheng Branch)
特色菜 · ⭐ 4.4
3rd Floor, Pengxin Shuiyou City, Dafeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Pengxin Shuiyou City, Dafeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Hand-Beaten Fresh Beef Patties, Beef Rice Porridge with Freshly Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 4.4
- Address: 3rd Floor, Pengxin Shuiyou City, Dafeng Road
- Popular dishes: Kung Pao Chicken, Hand-Beaten Fresh Beef Patties, Beef Rice Porridge with Freshly Cooked Beef, Hot-Served Century Egg and Pork Porridge, Premium Sesame Honey Cake
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Hand-Beaten Fresh Beef PattiesFresh beef is hand-beaten and seasoned, then formed into patties and cooked by pan-frying or steaming for a tender, flavorful bite.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Hot-Served Century Egg and Pork PorridgeFreshly boiled egg drop pork porridge with rice base, minced century eggs, and lean pork, quickly cooked for a smooth texture; pork stays tender while eggs add unique flavor and color.
Premium Sesame Honey CakeA delicately layered pastry made with sesame paste, sugar, and flour, pan-fried until golden. Crispy outside, soft inside, with a rich sesame aroma and balanced sweetness.
Sweet and Sour Mountain Yam with Pork RibsA Chinese home-style dish combining mountain yam and pork ribs, simmered in a sweet and sour sauce for a balanced, savory flavor.
Five-Black Grain PorridgeA nourishing porridge made from black rice, black beans, black sesame, black goji berries, and black mulberries, slow-cooked to a smooth consistency.
Eight Treasure Rice PorridgeA traditional Chinese porridge made with a mix of grains, beans, and dried fruits, known for its sweet flavor and nourishing qualities.
Crispy Beef PieA flaky beef pie made by wrapping seasoned minced beef and vegetables in a flour-based pastry, then pan-fried until golden brown. Crispy outside, savory inside.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.