Yijin Huixiang (Dalingshan Branch)
Hunan cuisine · ⭐ 3.9
Opposite Lianping Construction Training Center (northeast of Lianping Health Station Branch), Lianma Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Lianping Construction Training Center (northeast of Lianping Health Station Branch), Lianma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon, Spicy Chopped Pepper Fish Head, Steamed Taro with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Opposite Lianping Construction Training Center (northeast of Lianping Health Station Branch), Lianma Road
- Popular dishes: Winter Melon, Spicy Chopped Pepper Fish Head, Steamed Taro with Chopped Chili, Large Organic Cauliflower, Spiced Peanut Salad
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Steamed Taro with Chopped ChiliA dish made by steaming taro with chopped chili, resulting in a soft, flavorful combination of sweet and spicy tastes.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Spiced Peanut SaladA refreshing cold dish made with fresh peanuts tossed in a savory sauce of soy sauce, vinegar, garlic, and chili.
Braised Preserved Meat with Mei CaiA classic Cantonese dish made by steaming preserved pork and sausage together with fermented mustard greens, resulting in a rich, savory flavor.
Sliced Meat Stir-Fried with Green SoybeansPork cubes stir-fried quickly with fresh green soybeans, tender in texture with rich bean aroma and slightly sweet-salty flavor.
Cabbage Skin Stir-Fried with Dried SausageMade primarily from cabbage skin and dried sausage, stir-fried quickly in hot oil. The cabbage skin is crisp and tender, while the sausage is rich and savory, delivering a bold, salty flavor.- Yellow Braised Lamb PotA hearty dish of lamb braised in a savory sauce with vegetables, slow-cooked to tender perfection.