Pipi Three-in-One Fish and Frog (Huan Guang Store)
Hot pot · ⭐ 4.7
No. 81, Caizhi Road, Peking University Resources Boya Lake
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Caizhi Road, Peking University Resources Boya Lake. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-in-One Fish and Bullfrog, Premium Live American Bullfrog, Premium Live Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 81, Caizhi Road, Peking University Resources Boya Lake
- Popular dishes: Three-in-One Fish and Bullfrog, Premium Live American Bullfrog, Premium Live Fish Head, Premium Catfish with Pickled Cabbage and Chilies, Spicy Premium Catfish
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Dishes
Three-in-One Fish and BullfrogA spicy Sichuan-style dish featuring tender fish fillets and bullfrog legs, stir-fried with vegetables in a bold, numbingly hot sauce.
Premium Live American BullfrogPremium live American bullfrog is a dish made with fresh live American bullfrogs, seasoned with seasonings and ingredients, and cooked by stewing or stir-frying. It has a tender texture and a delicious taste.
Premium Live Fish HeadFresh fish head delicately prepared with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Premium Catfish with Pickled Cabbage and ChiliesA premium catfish dish prepared with pickled cabbage and spicy chilies, offering a rich, tangy, and fiery flavor profile.
Spicy Premium CatfishA dish made with fresh catfish and spicy seasonings, featuring a bold, numbingly hot flavor typical of Sichuan cuisine.
Premium Pig IntestinePremium pig intestine made with high-quality ingredients, slow-cooked in a special sauce for rich flavor and tender texture.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Three-Fish Stir-fryA spicy Sichuan dish made with three types of fish—carp, catfish, and tilapia—stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.