Alya Xiangtai · Thai Cuisine (Suning Plaza Store)
Southeast Asian cuisine · ⭐ 4.4
No. 100 Renmin Zhong Road, Xishang MONO Shopping Center, 4th Floor, Unit F415
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Renmin Zhong Road, Xishang MONO Shopping Center, 4th Floor, Unit F415. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Handmade Milk Tea, Moon Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 100 Renmin Zhong Road, Xishang MONO Shopping Center, 4th Floor, Unit F415
- Popular dishes: Tom Yum Seafood Soup, Handmade Milk Tea, Moon Shrimp Cake, Coconut Milk Sago Cake, Thai Stir-Fried Seasonal Vegetables
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Handmade Milk TeaA creamy and aromatic milk tea made with fresh milk and premium black tea, sweetened to perfection.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Thai Stir-Fried Seasonal VegetablesThai Stir-Fried Seasonal Vegetables features fresh seasonal vegetables stir-fried with garlic, chili, and fish sauce for a savory, aromatic dish.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Thai Grilled SquidFresh squid marinated in lemongrass, lime juice, fish sauce, chili, and garlic, then grilled to perfection for a tangy and spicy flavor.
Thai Royal Curry ShrimpFresh shrimp stir-fried in a rich coconut milk-based Thai red curry sauce with vegetables, offering a bold and aromatic flavor.
Volcano Bread King Curry BeefA spicy curry beef dish served in a volcano-shaped bread, combining rich flavors and unique presentation.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Grilled Lemon PorkGrilled lemon pork features tender pork marinated in lemon juice, garlic, and herbs, then slow-roasted for a juicy, tangy flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.