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Liugou Li Jia Restaurant - Private Dining Tofu Pot - Coffee

特色菜 · ⭐ 4.7

Ersi Road Intersection Bus Stop

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Chicken with Mushrooms in Sticky Buns

  Chicken and mushroom sticky rolls is a dish featuring chicken and fresh mushrooms stewed together with seasonings, then served with steamed dough rolls made from the same mixture.
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  Osmanthus Red Date Pumpkin

  Guìhuā Hóngzǎo Jīnguā is a sweet dish made with pumpkin as the main ingredient, combined with red dates and osmanthus. Pumpkin cubes are steamed or boiled until soft, then simmered with red dates until tender, and finally sprinkled with dried osmanthus for fragrance. The texture is smooth and the flavor richly sweet.
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  Milk Oil Cake

  Milk small oil cakes are made from flour, milk, and eggs. After kneading and resting, the dough is rolled thin, cut into small pieces, and pan-fried. A little sugar and baking powder are added for softness, and a small amount of oil gives a slightly golden, crispy surface.
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  Tea Jar Hot Pot Skewers

  Tea jar hot pot is a dish where various ingredients are skewered and cooked in a specially prepared spicy broth. Main ingredients include beef, lamb, chicken, vegetables, and tofu, seasoned with chili, Sichuan pepper, and doubanjiang sauce, served in tea jars for a rich regional flavor.
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  Honeycomb Tofu

  Honeycomb tofu is a dish made primarily from tofu. The tofu is cut into small pieces, deep-fried until the surface forms honeycomb-like holes, then stir-fried with a seasoned sauce. Common versions include minced meat, green peppers, scallions, and ginger to help the tofu absorb the flavorful broth.
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  Tofu Hot Pot

  Tofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
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  Steamed Fish with Fermented Black Bean Sauce

  Steamed fish with fermented black beans is a dish made by steaming fresh fish with ingredients like fermented black beans, garlic, and ginger. Main ingredients include fish, fermented black beans, scallions, ginger, and garlic. The fish is cleaned, placed in a dish, seasoned, and steamed over water.
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  Sour Cabbage Potato Mash

  Sauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
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  Roasted Pork Elbow

  Li's Roast Pig Trotter is a dish featuring pork trotters as the main ingredient, marinated and then roasted. The trotters are first seasoned and then baked until the skin turns golden and crispy while the meat remains tender and juicy.

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