Chao Fan Da Jiang (Qiongla Branch)
小吃快餐 · ⭐ 3.4
No. 168, Dabeijie Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Dabeijie Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring or Yibao, Sunshine Fried Free-range Eggs, Signature Soul-Searing Chicken Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 168, Dabeijie Street
- Popular dishes: Nongfu Spring or Yibao, Sunshine Fried Free-range Eggs, Signature Soul-Searing Chicken Fried Rice, Spicy Pickled Pepper Beef Fried Rice, Old Jar Pickled Cabbage and Pork Stir-fried Rice Noodles
China trip · China travel
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Dishes
Nongfu Spring or YibaoNongfu Spring or Yibao are two common bottled water brands, mainly composed of natural mineral water, processed through filtration and disinfection, with a fresh taste and no added ingredients.
Sunshine Fried Free-range EggsA dish of fresh free-range eggs gently fried until the yolk is slightly runny and the white golden and crispy, offering a rich, savory flavor.
Signature Soul-Searing Chicken Fried RiceSignature Soul-Searing Chicken Fried Rice is a Chinese fried rice dish made with chicken cubes, rice, and ingredients such as scallions, carrots, and green peas, stir-fried with soy sauce and salt.
Spicy Pickled Pepper Beef Fried RiceA flavorful dish featuring tender beef slices stir-fried with pickled chili peppers and rice, delivering a spicy and tangy taste.
Old Jar Pickled Cabbage and Pork Stir-fried Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with pork strips and pickled cabbage, known for its tangy and savory flavor.
Stir-Fried Beef with Rice NoodlesStir-fried beef with rice noodles, a savory dish featuring tender beef and soft rice noodles, often enhanced with vegetables and soy sauce.