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Kari Roast Meat • Live Oil Dip Lamb Pot (Double Yuetree Store)

地方菜 · ⭐ 4.4

Approx. 91 meters northeast of the intersection of North Third Ring West Road Auxiliary Road and Shuangyushu Dongli West Lane

Dishes

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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Signature Flowing Yolk Century Egg

  Signature flowing yolk century egg is a special dish made with fresh duck eggs through a special pickling process. The outer layer is a black hard shell, and the inside has a flowing yolk texture, with a unique taste and rich flavor.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Pork Intestine

  A traditional Chinese dish made from pork intestines, cleaned and cooked through braising or stewing for a rich, savory flavor.
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  Freshly Mixed Beef Salad

  Freshly mixed beef is a dish made primarily from tender beef, combined with a specially prepared sauce. Fresh beef is carefully sliced and paired with various spices and vegetables, then mixed on-site to ensure every bite is full of rich meat aroma and distinct layers of flavor.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Guiyang Tuotuo Meat

  Guizhou Tuotuo Meat is a traditional Guizhou dish, primarily made with pork. The meat is cut into large pieces, marinated with a special seasoning, then slowly stewed until the meat becomes tender and the broth turns rich and flavorful.
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  Guiyang Salted Vegetable and Crispy Pork Fat Fried Rice

  A traditional Guizhou dish featuring rice stir-fried with salted vegetables and crispy pork fat, offering a savory and aromatic flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Cucumber Sticky Rice Ice Slush

  Cucumber glutinous rice ice slush is made primarily from fresh cucumber and glutinous rice. The cucumber is juiced and mixed with cooked glutinous rice, then sweetened with an appropriate amount of sugar. After thorough mixing, it is chilled and frozen to create an icy slush. The finished product has a refreshing texture, with the crisp aroma of cucumber and the soft, chewy consistency of glutinous rice.

Reviews

• Yael_16
  This place is called Kali BBQ near Shuangyushu and it's all about Guizhou-style laoguo with that signature huoyou dipping sauce. Super popular, so be ready to wait in line at peak hours. The vibe is this new Chinese retro look and honestly it has a really cool atmosphere. You grab your own food from the counter and they charge by plate color, which is kinda fun. Tons of options, all the Guizhou specials were there — beef cubes, fried tofu puffs, soft pork bits, cured sausages, plus beef chuck and pork belly that come out so fragrant on the grill. And that huoyou dipping sauce? Literally the soul of the whole place, one bite and you're hooked. While you're waiting they hand out free roasted potatoes and mango pomelo sago, and once you sit down you get three kinds of free sweet soups you can refill as much as you want — total lifesaver for the spice. The service crew is warm and attentive the whole time. Whole experience was solid, around 100 kuai per person and I left totally satisfied. Great spot to come with friends and try something different!