You Jia Canteen (Jiangshan Shidai Hua Yuan Branch)
小吃快餐 · ⭐ 3.3
No. 61, Fangzheng Road, Zhu Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Fangzheng Road, Zhu Village Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish for Rice, Stir-Fried Beef with Yellow Onion, Steamed Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 61, Fangzheng Road, Zhu Village Subdistrict
- Popular dishes: Pickled Radish for Rice, Stir-Fried Beef with Yellow Onion, Steamed Fish Cubes, Secret Family Braised Pork, Braised Pork Ribs with Kelp
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Dishes
Pickled Radish for RiceA savory dish made from pickled radish, stir-fried with garlic and chili, perfect to serve with rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Fish CubesSteamed fish cubes is a Chinese dish made with fresh fish pieces, seasoned with ginger and scallions, and gently steamed to preserve the natural flavor and tenderness of the fish.
Secret Family Braised PorkA savory pork dish made by slow-cooking marinated pork belly with aromatic spices, resulting in tender and flavorful meat.
Braised Pork Ribs with KelpA Chinese home-style dish made by slow-cooking pork ribs and kelp in a savory sauce of soy sauce, sugar, and ginger.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Braised Beef Offal with RadishA savory dish made by slow-cooking beef offal and radish in a rich broth, resulting in tender meat and flavorful vegetables.
Garlic-Infused Boiled ShrimpA dish of fresh shrimp boiled briefly and tossed with a fragrant garlic sauce, known for its tender texture and rich aroma.
Steamed Chicken with MushroomsChicken and fresh mushrooms are steamed together, preserving their natural flavors and tender texture. Main ingredients include chicken thighs and fresh mushrooms, prepared using a simple steaming method with minimal seasoning.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Stuffed Bitter MelonBitter melon is hollowed and stuffed with seasoned meat, then steamed and served with a savory sauce.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.