恒益深友记现烤烧鹅王(华南城店)
Cantonese cuisine · ⭐ 4.5
No. 5-27, Ping'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5-27, Ping'an Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Hakka Pork Soup, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 5-27, Ping'an Avenue
- Popular dishes: Salted Fish and Eggplant Stew, Hakka Pork Soup, Hakka Stuffed Tofu, Stir-Fried Intestines with High Heat, Shengshu Di Tu Zhu Tang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Intestines with High HeatA Cantonese dish featuring pork intestines stir-fried quickly over high heat with garlic, ginger, and chili for a spicy, aromatic flavor.
Shengshu Di Tu Zhu TangA nourishing soup made with native pork and Chinese herbs like Shengdi and Shudihuang, simmered slowly for a rich, savory flavor.
100-Second Steamed Yellow CroakerA dish featuring fresh yellow croaker steamed briefly and finished with hot oil, preserving its tender texture and savory flavor.
Secret-Recipe Vanilla-Flavored Goose StewPremium goose meat is slowly stewed with secret spices including vanilla, ginger, and garlic, resulting in rich broth and lingering aroma.
Litchi Wood Roasted Foie GrasA premium dish featuring duck liver roasted slowly over litchi wood, resulting in a rich, aromatic flavor and tender texture.
Honey-glazed Pork TenderloinA dish made with pork tenderloin marinated and glazed with honey sauce, resulting in a sweet, tender, and glossy finish.
Intangible Cultural Heritage Roast GooseA traditional Cantonese roast goose made using time-honored techniques, featuring crispy skin and tender meat, recognized as intangible cultural heritage.- Intangible Heritage Roast Goose 1913A premium roast goose made with traditional techniques and secret marinade, featuring crispy skin and tender meat, honoring a century-old heritage recipe.
Stir-fried Leek with Goose BloodA traditional Chinese dish made by quickly stir-frying fresh leeks with goose blood, resulting in a tender and aromatic flavor.