Gai Ma Shi (Hua Jing Yuan Store)
小吃快餐 · ⭐ 3.4
No. 117, Building 3, Huajing Garden, Jiajia Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 3, Huajing Garden, Jiajia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried腊 Beef with Garlic and Chili, Spicy Garlic and Chili Beef with Potato and Minced Meat, Yuzhou Tofu with Radish and Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 117, Building 3, Huajing Garden, Jiajia Street
- Popular dishes: Stir-fried腊 Beef with Garlic and Chili, Spicy Garlic and Chili Beef with Potato and Minced Meat, Yuzhou Tofu with Radish and Preserved Meat, Stir-Fried Green Beans, Lotus Root and Pork, Old Grandma's Spicy Chicken Stir-Fry
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Dishes
Stir-fried腊 Beef with Garlic and ChiliStir-fried腊 beef with garlic and chili, a spicy and aromatic dish that highlights the rich flavor of cured beef.
Spicy Garlic and Chili Beef with Potato and Minced MeatA spicy stir-fry featuring smoked beef, diced potatoes, minced meat, garlic, and chili for a bold flavor.
Yuzhou Tofu with Radish and Preserved MeatA Hunan specialty dish featuring Yuzhou tofu, pickled radish, and preserved meat, stir-fried to perfection for a savory, aromatic flavor.
Stir-Fried Green Beans, Lotus Root and PorkGreen beans stir-fried with lotus root and pork, a savory and satisfying dish.
Old Grandma's Spicy Chicken Stir-FryA spicy stir-fry dish made with minced chicken and Old Grandma chili sauce, popular in Sichuan cuisine.
Old Grandma's Spicy Chicken Rice BowlStir-fried minced chicken with Old Grandma chili sauce, served over steamed rice for a spicy and savory flavor.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Green Pepper Stir-fried with Tangren ShenA home-style dish featuring green peppers and Tangren Shen pork, stir-fried quickly for a fresh, savory taste.
Spicy Shredded Chicken with Grandma's Pickled Vegetable and Minced PorkA flavorful dish combining shredded chicken, spicy fermented vegetables, and savory minced pork, perfect for lovers of bold, layered tastes.