He Fang Western Restaurant (Chancheng Shiwan Store)
Western cuisine · ⭐ 4.2
Rooms 501–502, 5th Floor, Building 24, Nanfeng Ancient Kiln, Heping Road (Xingtao 5th Floor)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 501–502, 5th Floor, Building 24, Nanfeng Ancient Kiln, Heping Road (Xingtao 5th Floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Pork Chop, Original Flavor Sirloin, Pesto Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.2
- Address: Rooms 501–502, 5th Floor, Building 24, Nanfeng Ancient Kiln, Heping Road (Xingtao 5th Floor)
- Popular dishes: Iberian Pork Chop, Original Flavor Sirloin, Pesto Pasta, Italian Wild Chanterelle Cream Soup, Handmade Durian Pizza
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Dishes
Iberian Pork ChopIberian pork chop made from premium Iberian black pig, marinated with olive oil, rosemary, garlic, and sea salt, then slowly roasted to perfection.
Original Flavor SirloinA premium sirloin steak prepared simply to highlight its natural flavor, often seared or slow-cooked and served with a light seasoning.
Pesto PastaPasta tossed in a vibrant green sauce made from basil, pine nuts, olive oil, garlic, and Parmesan cheese.
Italian Wild Chanterelle Cream SoupThis Italian wild chanterelle cream soup features fresh wild chanterelles, cream, onion, and white wine, slowly simmered to create a rich, velvety texture with a deep mushroom aroma.
Handmade Durian PizzaHandmade durian pizza with a dough base, topped with tomato or cream sauce, fresh durian flesh, and mozzarella cheese, baked until the cheese melts and edges are slightly crispy.
Handmade Appetizer BreadHandmade appetizer bread made from high-gluten flour, water, yeast, salt, and a touch of sugar. After fermentation and shaping, it's baked until golden brown. Crispy outside, soft inside—served with olive oil or butter.
New Zealand LambNew Zealand lamb features tender meat from premium lambs, grilled over charcoal for a smoky flavor and served with fresh vegetables and special sauce.
Avocado Chicken SaladGrilled chicken breast served with avocado, lettuce, and tomatoes in a light vinaigrette.
Beef Cubes with Black Truffle Fried RiceBeef cubes stir-fried with black truffle in seasoned rice, delivering a rich and aromatic dish.
American IBP Short RibAmerican IBP short rib is a premium beef cut, marinated and grilled to perfection, offering tender, juicy meat with a smoky flavor.
American Prime Original Flavor SteakPremium American steak seasoned simply with salt and pepper, seared to perfection for a rich, juicy flavor.