Changping Northeast Flavor (Wanxiang Hui Dian)
Northeastern Chinese cuisine · ⭐ 4.0
No. 8 Yuan, Bicheng Ring Road, Building 1
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Yuan, Bicheng Ring Road, Building 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small River Shrimp, Domo Li Stewed Carp, Signature Roasted Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 8 Yuan, Bicheng Ring Road, Building 1
- Popular dishes: Crispy Fried Small River Shrimp, Domo Li Stewed Carp, Signature Roasted Bone, Rock N' Roll Glass Noodles, Maoxuewang
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Dishes
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Domo Li Stewed CarpDomo Li炖 Carp is a dish made with fresh carp, seasoned with vermicelli, tofu, and cabbage, slowly stewed in water or broth until the flavors are rich and the fish is tender.
Signature Roasted BoneSignature roasted bones are made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting until the surface is fragrant and crispy, with tender meat.
Rock N' Roll Glass NoodlesRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, bean sprouts, and seasoned sauce. Cook the noodles, rinse with cold water, drain, then combine with vegetables and seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
New Year's Pig Killing DishNew Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and筋 Pancake BoxLeek and pork dumpling pockets are made by mixing chopped leeks with seasoned minced pork, wrapping them in a pan-fried dough, shaping like dumplings, then pan-frying or steaming.