Little Sichuan (Houd街 Shanmei Branch)
Sichuan cuisine · ⭐ 4.1
No. 9, Lane 4, Kangle South Road, Shanmei Village, 2nd and 3rd Floors
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lane 4, Kangle South Road, Shanmei Village, 2nd and 3rd Floors. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Salad, Shredded Cabbage, Air-Dried Pork Skin Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 9, Lane 4, Kangle South Road, Shanmei Village, 2nd and 3rd Floors
- Popular dishes: Spicy Beef Salad, Shredded Cabbage, Air-Dried Pork Skin Salad, Maoxuewang, Sichuan-Style Boiled Fish
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Dishes
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Air-Dried Pork Skin SaladA cold dish made from boiled and air-dried pork skin, sliced and dressed with garlic, soy sauce, and vinegar for a crisp, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Coarse Grain Cream BunA soft, slightly sweet bun made from coarse grain flour and filled with cream, ideal for breakfast or snack.
Sour Cabbage Dragon SeekA Chinese dish featuring sour cabbage and pork belly, slow-cooked to create a tangy, savory flavor.
Sour Cabbage CarpA dish made with carp and sour cabbage, featuring tender fish and tangy fermented cabbage in a rich broth.