One Side Sea · Zhoushan Seafood Noodles (Jiufeng North Road Branch)
小吃快餐 · ⭐ 4.0
No. 63 Jiufeng North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Jiufeng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Stir-Fried Noodles, Seafood Noodles, Slippery Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 63 Jiufeng North Road
- Popular dishes: Seafood Stir-Fried Noodles, Seafood Noodles, Slippery Shrimp, Red Shrimp, Clam
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Dishes
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Slippery ShrimpA Chinese dish featuring fresh river shrimp fried until crispy outside and tender inside, seasoned with garlic and ginger for a savory flavor.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
High Soup Handmade NoodlesA flavorful dish featuring handmade noodles served in a rich, slow-simmered broth, often with meat and vegetables.
High Soup Rice NoodlesA savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
High Soup Rice NoodlesA savory rice noodle soup made with rich broth, vegetables, and meat, known for its smooth texture and deep flavor.
Braised Rice Cake with Broth FillingA traditional Chinese dish featuring soft rice cakes filled with savory broth-based stuffing, steamed to perfection for a rich and comforting flavor.