Number One Noodle (South Plaza Store)
地方菜 · ⭐ 3.8
A9, Xinlehuizhan, South Square of Giant Wild Goose Pagoda, Datan Yezhicheng, Cien Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A9, Xinlehuizhan, South Square of Giant Wild Goose Pagoda, Datan Yezhicheng, Cien Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Premium Biangbiang Noodles, Shaanxi Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: A9, Xinlehuizhan, South Square of Giant Wild Goose Pagoda, Datan Yezhicheng, Cien Road
- Popular dishes: Biangbiang Noodles, Premium Biangbiang Noodles, Shaanxi Snack Platter, Cold-mixed wild vegetables, Number One Noodle
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Premium Biangbiang NoodlesPremium Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with savory meat sauce and spicy chili oil.
Shaanxi Snack PlatterA platter of authentic Shaanxi snacks featuring roujiamo, cold noodles, braised pork, and spicy noodles, showcasing the region's rich culinary heritage.
Cold-mixed wild vegetablesCold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
Number One NoodleA hearty noodle dish featuring hand-pulled noodles, beef, egg, and greens in a rich broth made from slow-cooked bones and spices.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Badao Oil-Poured NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with spicy chili oil, garlic, scallions, and seasonings. The hot oil enhances the aroma and flavor.
Chinese Pork Belly SandwichA traditional Shaanxi snack made by stuffing a baked flatbread with tender braised pork, often seasoned with green peppers and cilantro.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.