Gang Mei Ming Dian Famous Dishes (Zhongtian City Plaza Branch)
Cantonese cuisine · ⭐ 3.8
Units 1–4, Ground Floor, Zhongtian Plaza, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–4, Ground Floor, Zhongtian Plaza, Zhenxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Southeast Asian Shrimp Crispy Sausage, Chicken Feet, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Units 1–4, Ground Floor, Zhongtian Plaza, Zhenxing Road
- Popular dishes: Southeast Asian Shrimp Crispy Sausage, Chicken Feet, Dry-Fried Beef Rice Noodles, Steamed Spare Ribs with Chencun Rice Noodles, Hong Kong Signature Shrimp Dumplings
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Dishes
Southeast Asian Shrimp Crispy SausageA flavorful dish featuring fresh shrimp seasoned with Southeast Asian spices, encased in a crispy skin and deep-fried to perfection.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Hong Kong Signature Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection—delicate, tender, and bursting with flavor.
Hong Kong-style Pan-fried Leek DumplingsFresh leek and pork filling wrapped in dough, pan-fried until golden and crispy, with a savory, aromatic flavor.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Cordyceps Flower Dumpling SupremeA premium dumpling filled with pork and cordyceps flower, steamed to perfection for a savory and nutritious bite.
Red Sugar Walnut BunA Chinese pastry made with red sugar and walnuts, steamed to a soft, sweet texture with a nutty crunch.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Flying Heaven Hand-Torn ChickenA whole chicken is slowly braised in a secret sauce, then hand-teared and served with scallions, cilantro, and a special dressing for a fresh, tender taste.