Xu Xing Ji Crab Roe Soup Dumplings (Meili Branch)
小吃快餐 · ⭐ 3.7
No. 73 Meidong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Meidong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Fresh Pork Dumplings, Pork-stuffed Meatball Soup, Signature Shrimp Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 73 Meidong Road
- Popular dishes: Cold-Mixed Fresh Pork Dumplings, Pork-stuffed Meatball Soup, Signature Shrimp Soup Dumplings, Signature Crab Roe Soup Dumplings, Signature Fresh Shrimp Dumplings
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Dishes
Cold-Mixed Fresh Pork DumplingsFresh pork dumplings served chilled and tossed with garlic, scallions, soy sauce, vinegar, and chili oil for a refreshing taste.
Pork-stuffed Meatball SoupA savory soup featuring handmade meatballs filled with pork or shrimp, simmered in a clear broth for a delicate and satisfying flavor.
Signature Shrimp Soup DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to perfection with rich soup inside.
Signature Crab Roe Soup DumplingsSignature crab roe soup buns feature fresh crab roe and minced pork in a thin wrapper, steamed to perfection. The broth is made from chicken and pork bones, infused into the filling for a rich, savory flavor.
Signature Fresh Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, boiled and served in clear broth or with spicy dipping sauce.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Imperial Crab Roe Soup DumplingsA delicate dumpling filled with fresh crab roe and pork, steamed to perfection for a rich, savory broth and tender skin.
Golden Soy MilkGolden soy milk is a nutritious beverage made from soybeans, known for its golden color and smooth texture, rich in plant protein and vitamins.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.