Qijia Wan Beef Dumpling (Dingjiazhuang Branch)
小吃快餐 · ⭐ 3.5
Unit 102, Building 14, Block 17, Maigao Rui Fu Cheng, Dingjiazhuang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Building 14, Block 17, Maigao Rui Fu Cheng, Dingjiazhuang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Offal, Beef Offal Fried Rice, Beef Tripe and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102, Building 14, Block 17, Maigao Rui Fu Cheng, Dingjiazhuang
- Popular dishes: Five-Spice Beef Offal, Beef Offal Fried Rice, Beef Tripe and Tofu Skin Soup, Braised Beef, Braised Beef Shreds Soup
China trip · China travel
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Dishes
Five-Spice Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with five-spice powder for rich flavor.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
Beef Tripe and Tofu Skin SoupA savory soup made with beef tripe and tofu skin, simmered in broth for a rich, comforting flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Shreds SoupA savory soup made with braised beef shreds, simmered in a rich broth with aromatic seasonings.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.