Niushanghe Charcoal Grilled Meat
Barbecue · ⭐ 4.1
Near No. 56, Xiangjiang Road, Xiawafang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Near No. 56, Xiangjiang Road, Xiawafang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Cabbage, Thick-cut Beef Upper Brain, Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: Near No. 56, Xiangjiang Road, Xiawafang Subdistrict
- Popular dishes: Pickled Cabbage, Thick-cut Beef Upper Brain, Beef Top Blade, Angus Wagyu Beef, Angus Snowflake Wagyu Beef
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Dishes
Pickled CabbageA traditional fermented cabbage dish made by salting and aging vegetables, known for its tangy flavor and use in various Chinese dishes.
Thick-cut Beef Upper BrainThick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Beef Top BladeBeef top blade is a premium cut from the shoulder area, known for its tenderness and marbling, often prepared by grilling or braising to enhance flavor.
Angus Wagyu BeefAngus Wagyu beef uses the tenderloin from premium Angus cattle, featuring fine texture and evenly distributed fat forming a marbled pattern. Typically cooked by grilling or pan-searing to preserve its natural flavor, offering a juicy and tender experience.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Signature Crispy Fresh EelFresh eel slices marinated in secret sauce and deep-fried to crispy perfection, tender inside with a satisfying crunch.
Sweet and Sticky Mashed PotatoesSweet and sticky mashed potatoes is a dessert made mainly with potatoes, sugar, and butter. The texture is smooth and has a rich dairy flavor and sweetness.
Premium Fresh OngletPremium fresh onglet, marinated and grilled over charcoal for a tender, flavorful experience.
Korean-style Squid SaladA Korean-style squid salad made with fresh squid, seasoned with spicy gochujang sauce, garlic, and green onions. Refreshing and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.
Black Sesame Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice and black sesame, offering a sweet, chewy texture with a nutty aroma.