Chian Old Goose
Home-style Chinese cuisine · ⭐ 4.0
No. 11, Chian Village, 150 meters northwest of the intersection of Chideng Road and Township Road 003
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Chian Village, 150 meters northwest of the intersection of Chideng Road and Township Road 003. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Pork Rind with Cabbage, Pig's trotter, Salted Water Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 11, Chian Village, 150 meters northwest of the intersection of Chideng Road and Township Road 003
- Popular dishes: Fried Pork Rind with Cabbage, Pig's trotter, Salted Water Goose, Braised Pork Belly, Luohan Shrimp
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Dishes
Fried Pork Rind with CabbageOil渣 cabbage is a home-style dish made with cabbage and fried pork fat. Shredded cabbage is stir-fried with fragrant oil渣, seasoned, and ready to serve. A touch of garlic or ginger is often added for aroma, keeping the flavors simple to highlight the ingredients' natural taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Luohan ShrimpLuohan shrimp is a Chinese dish featuring fresh shrimp cooked with various vegetables and seasonings, known for its tender texture and rich flavor.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Snow Cabbage Chicken Offal Stir-fryA stir-fried dish made with snow cabbage and chicken offal, seasoned and quickly cooked for a savory, slightly spicy flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Blood and Pickled Mustard Greens SoupA soup made with goose blood and pickled mustard greens, known for its rich flavor and health benefits.